✽ Our offer
Menus are provided for guidance only. Services are fully customisable (number of courses and dishes) upon request.
Starter
Pickled beetroot carpaccio, crushed nuts, wheat salad and balsamic vinegar.
Main Course
Roast duck breast, honey and rosemary reduction
Seasonal purée & vegetables
Dessert
Reinvented lemon tart, burnt meringue, crunchy crumble
Between€80 and €95 / person
Amuse-bouche
Pumpkin cream, truffle oil, hazelnut shards
Cold Starter
Pickled beetroot carpaccio, crushed nuts, wheat salad, balsamic vinegar
Hot Starter
Perfect egg, mushroom cream, parmesan emulsion
Main Course
Farm chicken ballotine, fine herb stuffing
Reduced jus, celery purée & glazed vegetables
Dessert
Creation around chocolate, textures and intensities
Between €110 and €135 / person
Amuse-bouche 1
Salmon tartare, lime
Amuse-bouche 2
Truffled velouté, hazelnuts
Starter
Homemade vegetable ravioli, brown butter
Hot Starter
Seared scallops, white butter
Main Course
Beef fillet, red wine jus
Melting potatoes & vegetables
Cheese
Selection of matured cheeses
Dessert
Chef's signature dessert
Between €150 and €180 / person